When
plants are harvested they are naturally infected with all sorts of
microorganisms including E-Coli and Salmonella. Most manufacturers insist that
the final blend be sterilized before use to remove these organisms.
Sterilization can of course introduce a huge problem.
There are
two common ways of sterilization (1) Ethylene Oxide and (2) Radiation. Ethylene
Oxide is a known carcinogen and radiation violates the principle of "all
natural". Products derived from
grape seed or pine bark must go through a refinement and reduction process.
Chemicals are used to accomplish these tasks and in the meantime these products
are supposed to be used as antioxidants. Antioxidants are for the purpose of
elimination of free radical and harmful toxins in the body. The chemicals
normally used in this process are: Acetone, Ethyl Acetate, Methylene Chloride,
Ethyl Alcohol, and Buty; Alcohol. In the course of these sterilization
processes, the product is exposing you to more toxic chemicals than it is
supposed to remove.
Another
example would be that when you examine a label of a product, the ingredients
such as Magnesium, selenium, Manganese, Zinc, Chromium and iron, on the list,
“the % of U.S. Recommended Daily Allowances” is listed. If the amount of
Chromium listed was 40 milligrams and the RDA amount also was 40 milligrams,
the customer would assume that they are getting 100% of the RDA by using this
product. Looking at the label closer,
where iron is listed, for example, in parenthesis you might see a small
"Fe" which doesn't mean a lot to the customer, but it points out that
the iron in the product is actually Ferrous Oxide, a chemical substitute for
iron and is not bio-available as natural iron. "Fe" has only 1%
bio-availability. This means that the body can only absorb 1% of the RDA
amount.
Chromium
is listed as "chromium/chromium polynicon", which is a chemical
substitute for Chromium, and its bio-availability is less than 5%.
Selenium
is listed as "Sodium Selenate" a chemical substitute for Selenium.
Zinc is
listed as "Glutconate" another chemical substitute for the real
thing.
Bio-availably
of these chemicals are almost non existing.
Then
there is the process of standardization.
There are currently three methods used to standardized herbal products.
One is to dissolve certain active components in a solvent (like alcohol) to
make a tincture. The other method is to blend a variety of batches of herbs
together hoping to get a more consistent product; and the third and the least
expensive way is spiking. In the case
of Spiking, the active component or synthesized version is added to a base of
herbs. The end product may not have any of the initial herbs at all, but when
examined in a lab it will show it has been "standardized" to contain
just the right amount of the active component.
Standardization
of herbal products does not guarantee a more advanced version of whole herbs.
Whole herbs have been used for preventing and treatment of various ailments for
thousand of years, and are the chief form of medicine for many cultures around
the world today. Standardized forms of these herbs should in no way be considered
a substitute for or an improvement on whole herbs.
ALL ARTICLES ON THIS SITE ARE FOR INFORMATIONAL USE ONLY.
ALL ARTICLES ON THIS SITE ARE FOR INFORMATIONAL USE ONLY.
Live in Light!
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